Section of service of management of number department is the engineering service which bears responsibility for work of mechanical, electric, heating, ventilating systems, water supply and sewerages and carries out and maintenance not only a number of rooms and in is mute the equipment, but also all hotel enterprise.
The organizational culture sets limits in which perhaps sure decision-making on each of hierarchical levels, possibility of use of resources of the organization in general, responsibility, gives the directions of development, regulates administrative activity, promotes identification of members with the organization. The need of the personality and requirement of the organization are the cornerstone of organizational culture.
This coefficient also has not unimportant value for work of the enterprise as it characterizes satisfaction of workers to working conditions. If this coefficient tends to increase it speaks about positive development of hotel complex, satisfaction as the serving and production personnel working conditions and compensation.